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Unread 01-16-2011, 12:38 PM   #4
OneHump
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Join Date: 08-15-10
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Sorry for the confusion. I'm not talking about my butts. They aren't rancid. They're at 165 right now and smell amazing. They stunk when I popped the seal, but that's not abnormal for butts that come out of a cryovac.

I'm just talking in theory about a rancid piece of meat. Let's just say it has mold growing on it, is black and gray in spots and has been sitting in the sun for a week.

I'm having a hard time understanding if "safety" is always achieved at 200F, or if there are organisms that can survive.
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