View Single Post
Old 01-16-2011, 08:03 AM   #5
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Default

I cook my briskets at 275*, and sometimes 207* IT is what it takes for perfect tenderness (not often, but sometimes). Sounds like you got lucky, and maybe learned a thing or two about brisket in the process.
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
Mister Bob is offline   Reply With Quote


Thanks from:--->