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Old 01-16-2011, 08:03 AM   #5
Mister Bob
Babbling Farker

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Join Date: 06-15-09
Location: Scituate, RI

I cook my briskets at 275*, and sometimes 207* IT is what it takes for perfect tenderness (not often, but sometimes). Sounds like you got lucky, and maybe learned a thing or two about brisket in the process.
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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