How long has it been that temp? What's the internal temp?
Here's some info to help out.
FOOD TEMP DANGER ZONES
To substantially reduce your chances of contracting, or passing along, a food-borne illness, make sure that your perishable foods never spend more than an hour in the Food Temperature Danger Zone. Here are some basic food handling techniques to help you do just that.
Here's another older thread about thawing meats.
"Bring it on, you bananna thong wearing killer of brisket!"
If you really care about this place, you'll show some respect for it.
I'm such a ZERO
Team Whosoever Q
If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.