Thread: Thawing meat?
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Unread 01-16-2011, 08:45 AM   #2
txschutte
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How long has it been that temp? What's the internal temp?

Here's some info to help out.

FOOD TEMP DANGER ZONES

Quote:
To substantially reduce your chances of contracting, or passing along, a food-borne illness, make sure that your perishable foods never spend more than an hour in the Food Temperature Danger Zone. Here are some basic food handling techniques to help you do just that.
Here's another older thread about thawing meats.
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