Last evening I took some cooked prok butt out of the freezer and forgot it on the counter until early this morning. I stuck a thermometer in it and it's 56 degrees in the outside of the package. Does the danger zone apply the same way to cooled meat as it does to raw meat. It's in the frig now, should I toss it?
Gerrit Boys Smokers Gravity Fed, Lang 84D, WSM-18, Weber OTS