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Unread 01-14-2011, 10:16 PM   #14
RICK Allen
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Join Date: 02-23-10
Location: Qualicum beach B.C. Canada
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I only do special events which is much like what I believe you want to get into , it may not be the right thing to do but Ismoke at about 300 till
I think, the bark and flavour is right, then put in a pan with a can of pepsi wrap tight with tin foil and slow cook for about 3hrs for a full steam tray pan of ribs and about 4 hrs for boneless butt, wrapped and pepsied, V8 instead of pepsi is also a great alternative, to save on cleaning and reserving the juices from the pork I put the pans I'm gonna use under the meat while doing the first process, just my thoughts but results and timelyness are my main concern
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