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Unread 01-14-2011, 03:27 PM   #6
is one Smokin' Farker
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
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Not all BBQ is cooked at 250. You could cook pork butt in 4-5 hours if cooked around 300*. Ribs and chicken will cook faster at that temp as well. You could set up early in the morning at the event and get the cooker going and be done by lunch time. Good luck with your plan, let us know how it goes.
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