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Unread 01-14-2011, 03:19 PM   #3
BIGBrandon2785
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Join Date: 07-02-10
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Brisket and Pork butts your looking at 9-12 hours.I normally do mine over night or put it early in the morning and take it off at night and reheat in a foiled pan.

Pork Ribs your looking at 5-6 hours

Chicken is about 2 hours

Pork steaks are pretty cheap and you can do in about 2-3 hours as well
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