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Unread 01-14-2011, 03:11 PM   #2
Philly-QueMaster
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Join Date: 06-09-09
Location: Willow Grove, PA
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You can do chicken anywhere from 1-2 hours and ribs from 4-6 hours or so. Give or take a bit, but chicken and ribs will cook pretty quickly compared to brisket or pork butts. I think most people who do vending on the weekends and cook brisket or pulled pork cook ahead of time and then reheat to sell the day they are vending. They may cook over night the night before or a few days in advanced. You can cook chicken and ribs the day of. Hope this helps and good luck.
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