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Old 01-14-2011, 01:30 PM   #7
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Join Date: 03-22-05
Location: Ohio

my only concern with using uncooked sausage is, by the time the sausage is safely cooked, the rest of the loin would be way overcooked , IMO. Any thoughts on this? Even when butterflying and spreading sausage/filling on the loin, then rolling and tying, I always pre-cook the sausage.

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I'd rather have a bottle in front of me then a frontal lobotomy
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