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Unread 01-13-2011, 05:48 PM   #35
luckyduk
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Join Date: 05-11-10
Location: Denver,Iowa
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I have a super fast red one, I am looking to buy another just for comps, splashproof would be nice.
I use it in the house all of the time to make sure temp is correct in water for yeast and even for frying oil when I cook fish.
Most meats I go by feel, except chicken and very thick steaks.
Awesome tool and yes the HD was impressed when I told them that is what I use.
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