I have a super fast red one, I am looking to buy another just for comps, splashproof would be nice.
I use it in the house all of the time to make sure temp is correct in water for yeast and even for frying oil when I cook fish.
Most meats I go by feel, except chicken and very thick steaks.
Awesome tool and yes the HD was impressed when I told them that is what I use.
Justin- Lucky's Q, 2 Stumps Stretch's