Wash with a liquid dish soup and then, spray it with Pam and give it a few good seasoning, should be good to go. Unless it was used as a chemical drum. Then I would get a food grade drum.
Originally Posted by SkinnyVinny
Hi all, wow great thread..
Just wondering if anyone can tell me if this needs to be sandblasted or not..
It looks like bare metal to me, but it hasn't rusted, and feels like there's an oily coating..
I'm about 99% sure its bare metal, but there's defintely some kind of greasy coating, that I believe washes off.. Anyone know what it might be?
This is pretty much the only thing i got to figure out before i can start smoking!
Am. BBQ'er, UDS V- 1.0, Planning V- 2.0, looking for lg. propane tank for offset smoker/ BBQ build.