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Unread 01-12-2011, 10:11 PM   #12
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I notice that everyone is using Ron's coffee for making espresso and using that for evaluating coffee. It got me to wondering, what is the best way to evaluate the quality of a coffee bean. For me, I currently like to cup coffee, but, this really does not taste like coffee. What say the official Brethren coffee snob? Espresso? Brewed? Cupped?
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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