I notice that everyone is using Ron's coffee for making espresso and using that for evaluating coffee. It got me to wondering, what is the best way to evaluate the quality of a coffee bean. For me, I currently like to cup coffee, but, this really does not taste like coffee. What say the official Brethren coffee snob? Espresso? Brewed? Cupped?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."