I recieved a couple of interesting PM's about this.
Let me clarify.
I am not trying to, and am not meaning to discourage anyone from trying the Dessert Competetion
My message is--there are folks who take this real serious, at least they did at Mobile.
We were not disappointed in our results, at all.
It is just like trying to compete and expecting to take a Grand or Reserve Title at the beginning
Even a really, really, really good entry may not win in a field of Pros
But, it is fun and don't be detered if you want to try.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.