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Unread 01-10-2011, 06:52 PM   #7371
MenkeMoose
Found some matches.
 
Join Date: 12-15-10
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Actually, I think that's just some discoloration, not rust. I bought a new unlined drum from McMaster. It had a coating of what seemed to be mineral oil to keep it from rusting. I washed it out with tide and then sprayed it with pam. This was my first time heating it. It was dark out by the time I removed the meat so I'll have to take another look at it.
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