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Unread 03-08-2005, 02:00 PM   #8
jt
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Just posted a few pictures of some of the rigs we saw at Cabelas. Teams were still arriving when we left and some had dropped off their stuff and were coming back later in the day. Saw one guy napping in preparation for the long night!

http://www.bbq-brethren.com/modules....view_album.php

There was more than one team that showed up with 4 WSMs as their cookers. Less than $800 for competition cookers, different meat/temp/woods and naptime included. Not a bad thought. Also, as E said earlier, many teams had a Weber kettle or some sort of grill for the chicken. One guy with 2 Backwoods smokers said he doesn't do his chicken any other way than with a kettle.
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I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E



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