A feast for hobo kings!
I decided that if we were to have a feast, it would only be appropriate to have a 3 course meal!
For the entire cook thread:
http://www.bbq-brethren.com/forum/sh...80#post1507780
Here are some of canned components that went into making the feast.
The appetizer course was humus topped Pringles with water chestnuts and double smoked oysters.
The main course was smoked hash, easy cheese, biscuit sandwich.
The dessert course was grilled pineapple sandwich with peanut butter and grilled bacon.
Here is the whole meal gathered together. (Please use either one of these for my entry.)
I have to say this is one of the best meals from a can I've ever had!
Thanks for looking!
__________________
Some call me... Tom...?
12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:
Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
:hail:Avatar by Zydecopaws:hail:
[B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]
|