the wife and i are seriously lookin into gettin into the bizniz, i want to start up a catering rig that can transition into a small comfy joint and we're figuring out little details...
this is a big one, MEAT... what is the norm for suppliers? i dont know the rules and regs for where i get meat from but obviously i wont be able to rely on a grocery store to keep me stocked, so i guess my question forms as follows.
WHERE?? websites, phone numbers etc
im in arizona... so the farms arent as abundant as back east for meat animals so that being the case does any one use local farmers to get your meat fresh from??
any and all help will be appreciated and this will go into my note book of ideas for the business
Til next time, chew carefully, and dont let your meat loaf!
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