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Unread 01-09-2011, 08:55 PM   #18
is one Smokin' Farker
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
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^^^ exactly. I have a $10 wallmart digital that I keep as a backup to my Maverick. The only meat I temp check is pork butt since I usually cook boneless. Brisket gets the poke test, ribs get the bend test, and chicken I can tell just by how the skin looks. People that have them love 'em though. The owner was on BBQ Central podcast last week.
JiveTurkey is offline   Reply With Quote