Originally Posted by Mister Bob
In that picture, I'm cutting with my right hand and my left hand is on the rib tips. The breast bone in the lower right part of the picture (the vertical bone)
When you get to the end of the long cut, you turn around and continue the cut in the other direction. You then cut any broken bones off the ends to square the rack up.
VERY much appreciated. i got rip tips and breast bone mixed up! my bad.
i need to cook some spares. i hear, if done correctly, they are just as good as baby backs. thats what i hear!