Originally Posted by sfbbqguy
I use the same one Mister Bob uses and it works pretty good for the small amounts I use it for. My gut feeling is that if you have any plans on grinding larger quantities then maybe something specifically designed for grinding may be better.
I agree. The KitchenAid is OK for the occasional small job like grinding trimmings, but if you plan on doing any real volume of meat grinding, you'll definitely need a better option.