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Old 01-09-2011, 03:05 PM   #29
On the road to being a farker
Join Date: 11-18-10
Location: Tiffin, IA

Good job-I am happy to say that I was taught the same way. I was just wondering if you ever tried to season them prior to shrink wrapping? Would that make them tough to sit in the seasoning?
[FONT=Comic Sans MS][SIZE=3]WSM 22"
Char-Griller Offset[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT]
AMoore is offline   Reply With Quote