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Old 01-09-2011, 02:52 PM   #28
sfbbqguy
is one Smokin' Farker

 
Join Date: 08-18-08
Location: Corte Madera, CA
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Quote:
Originally Posted by big brother smoke View Post
Love it, I never thought about grounding the flap and such. I may have to get me a grinder now.

Anyone have recommendations on a grinder?

I use the same one Mister Bob uses and it works pretty good for the small amounts I use it for. My gut feeling is that if you have any plans on grinding larger quantities then maybe something specifically designed for grinding may be better.
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