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Old 01-09-2011, 03:41 PM   #10
4 smokin butts
Full Fledged Farker
Join Date: 09-21-10
Location: millstadt il.
Default brisket hot

we put ours on at 4:30 am at 300 on rack fat down,at 7:30 we pan ,add mop,cover , insert probe,looking for 203 in flat normaly done around 10:30 give or take half hour,,put on table and cover until 1:oo dennis
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