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Unread 01-09-2011, 01:41 PM   #9
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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If it's dry, you're most likely over cooked it. I cook at 300+ and prefer to pan & foil for my best results. To save a cook like this, reserve all the liquid from foiling and dunk or soak the slices.
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