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Old 01-09-2011, 12:45 AM   #20
On the road to being a farker
Soapm's Avatar
Join Date: 08-15-10
Location: Aurora, CO

Great tutorial but I find removing the rib tips first makes the skirt and membrane easier to remove...

And as for what to do with the trimmings, I cook them. They are great as they are or always make good smoked boiling meat...
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