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Old 01-08-2011, 04:48 PM   #3
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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I've never cooked one that hot but I know a lot of folks here do them hot and fast.
Once it gets to aout 200 probe it for tenderness - if it gives any resistance let it go a little longer. When you pull it throw it in a cooler for a couple of hours if you can stand to.
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