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Old 01-08-2011, 04:37 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I very much doubt that fat side up/down matters in foil.

It sounds right. And I would pay attention, cause once it comes out of the stall at 300F, it will climb fast. I use a probe method, it can be right through the foil if you want. I would take it out myself. It will be done soon I 300F.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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