Fast Brisket Question....Need Quick Reply Please!!
I put on a Brisket, about 6lbs, and its been cooking at 300 + or - a few degrees. I have the thermometer in and it was beeping at 165, which thats where I set the alarm. It had only been on for 2.5hrs. Does this sound right? I put a meat thermometer in and it verifyed the temp. I foiled it and it is now reading 177 degrees and total cook time has been almost 4hrs. Just wondering if all this sounds accurate. I foiled an put beef broth in the foil. Should I take it of the cooker at 200 degrees? And how long should I let rest before cutting? Should I unfoil and leave on the cooker any extra time. I think I put it fat side up in the foil. Thanks Brethren!!!!