View Single Post
Old 01-08-2011, 04:31 PM   #7355
On the road to being a farker
Join Date: 04-15-10
Location: west olive mi

Originally Posted by dataz722 View Post
What did you use for the ash pan?
it's a 20" pizza pan. the 16 worked fine, was cheap & readily available, but if i'm not q'ing more often than not i find myself mod-ing.

on a long burn the 16 fills up - not a choking issue just more cleanup
CGP w/sfb, 275g roaster, 55g wsm knock off (UDS), 16g MUDS, otg, 2x55g UDS, 22.5 WSM
righteousdog is offline   Reply With Quote