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Unread 01-08-2011, 02:27 AM   #14
5-0 BBQ
is one Smokin' Farker

 
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Ray Lewis had a BBQ Joint in Canton that didnt last long. So dont ask Ray to answer your rib question.

I am more worried about the Ravens O not the D.

Back to your topic. I rub ribs with our Outlaw Dry Rub then put in the fridge for hours or overnight. I dont think your mustard idea is a bad idea either.

Go Ravens
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