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Unread 03-07-2005, 01:17 PM   #7
bignburlyman
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Join Date: 09-10-03
Location: Great Bend, Kansas
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I took Paul Kirk's class in February. There is still some pressure as 12 hours is not enough time to get everything done! lol I enjoyed the class and didn't have any problem with Paul Kirk. He does have some attitude and a sharp sense of humor but I had no problem with that at all. It is run almost like a competition as you get teamed with a partner, prepare the meats, then judge by KCBS rules at the end. My partner and I thought our brisket was lousy, and wound up getting first place!!! Took second overall. Mostly what I used at the contest was a tray, tongs, thermometer, and my knife. Just go and have a great time!
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