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Unread 01-07-2011, 06:09 PM   #6
is one Smokin' Farker

Join Date: 12-11-09
Location: Marshall MO
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cooking ribs here as well. I have never marinated my ribs. The maple syrup sounds like a good addition during the foil step if you do that. I am cooking a couple of butts some spares and some baby backs along with chicken thighs and wings. Lots of different rub combos as I search for my comp combination for this year. Go Chiefs. keith
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