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Unread 01-07-2011, 02:37 PM   #14
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by landarc View Post
Nnnnnope! It is a process whereby the sugar, anywhere from 1/4 teaspoon to 1 teaspoon, is mixed into the coffee prior to compacting in the basket. Then the espresso is pulled, the sugar caramelizes a bit during the pull. The sweetness is infused into the espresso. I really like cappuccinos prepared this way.
Hmmmm...I shall remain open minded and try one someday. Thanks Bob.
And when I do, and if I like it, then I'll stop giving Ronelle grief. :)
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