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Unread 01-07-2011, 01:54 PM   #13
somebody shut me the fark up.

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Join Date: 06-26-09
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Originally Posted by deguerre View Post
Would that be similar to a Turkish coffee?
Nnnnnope! It is a process whereby the sugar, anywhere from 1/4 teaspoon to 1 teaspoon, is mixed into the coffee prior to compacting in the basket. Then the espresso is pulled, the sugar caramelizes a bit during the pull. The sweetness is infused into the espresso. I really like cappuccinos prepared this way.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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