Quote:
Originally Posted by deguerre
Would that be similar to a Turkish coffee?
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Nnnnnope! It is a process whereby the sugar, anywhere from 1/4 teaspoon to 1 teaspoon, is mixed into the coffee prior to compacting in the basket. Then the espresso is pulled, the sugar caramelizes a bit during the pull. The sweetness is infused into the espresso. I really like cappuccinos prepared this way.