Originally Posted by mmmmeat
Ok deeper into the temp question...what do you do your majority of brewing with? What temp water does it spit out?
What temp does a say...mr.coffee regularly (as regular can be with various elevation differences) spit water out at? Or do you generally just trust the pot to do wat you bought it for
Hold that thought. I'm working on a diatribe
on brewing techniques and brewers.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser