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Unread 03-07-2005, 09:10 AM   #5
chad
somebody shut me the fark up.
 
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I think he was glad to have the So. Yankee so he could stay warm - mamma was at the motel with the kids! :D He has mentioned that he's thinking about selling off the SY rig and going to something like multiple Stump's smokers and a concession/catering setup that has more service window area.

I think "we" were having issues with the cool temps, too.

I talked with Bill and some others and meat was finishing off "funny". I know they'd "fixed" the Fast Eddy cooker and the Caldera was ready to go -- I don't know which meat was cooked in which cooker.

Our neighbor commented that his brisket would have made good shoe leather, too.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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