Originally Posted by Wheezer
Thanks CG, I like the garlic idea, sounds tasty! Hate to ask but what exactly is low and slow?
Wheezer, Low and Slow is smoking meat at a low temp, and slow is cooking it for a long time.
For most of us this is true BBQ and smoking. The process allows you to cook less expensive cuts of meat and making them taste like heaven.
Sort of like braising in liquid. Probably like your Mom did with a pot roast.
There is a reaction that happens and I don't think I can go into all of that in this post.
You will see the term, "It's done when it's done" meaning sometimes it takes longer than you might think it should.
Keep reading and you will learn the process in a short time.