Paul Kirks School of Pitmasters
I will be taking this class next weekend and have been going over the list of what to bring.It sounds like what some of you have said about getting ready for competion. I will be setting up on Fri. night and and taking the RV as there are several others spending the night.Bought a trailer to haul the 'Dera and etc, (i've been wanting one anyway).The class is twelve hours long so it sounds about like a competion without the pressure.I hope i don't get the "bug".
Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera