Originally Posted by bbqbull
Do you think that a drink of milk would neutralize the spicy chicken in stead of water?
It may neutralize the spice, but I think the milk would coat the mouth and need to be cleansed itself. I have even commented to the other judges when a sample that spicy that it is not fair to the samples that have to be tasted after it. Luckily it has only happened a couple of times in 25 or so contest's I've judged.