Our contest's in Great Bend have started using un-salted saltine (is that an oxymoron?) crackers. Talk about a bland pallette cleanser, lol. I always take a bite of cracker, and swish a mouthfull of water between each sample. I have had a few chicken turn-ins that were so spicy hot that even cracker and water did not cleanse my mouth.
Interesting idea about the tortilla, might be something to look into.
CBJ & CTC #5112
Kansas Winter Q BBQ Committee
Traeger Texas 075
Last edited by bignburlyman; 01-06-2011 at 05:46 PM..
Reason: add comment about tortilla