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Unread 01-06-2011, 04:26 PM   #14
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
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If the sauce goes bad it would be perfect for Fishiest1's "sour" pork...

(Off to the Penalty Box...)
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Larry

The best way to reach me is with email: larry@thebbqgrail.com
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