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Unread 01-06-2011, 04:00 PM   #10
Arlin_MacRae
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OK, I went out and found a recipe for agave-wrapped lamb. They place the wrapped meat over a pot of stuff, then put it in a hot fire in the ground.

Bro, if you can, I'd save that agave wrapping idea for a cheaper piece of meat like a pork shoulder or butt. Learn on that stuff, not expensive lamb!

And congrats on your new Traeger 075. I love mine!


Arlin
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Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
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