OK, I went out and found a recipe for agave-wrapped lamb. They place the wrapped meat over a pot of stuff, then put it in a hot fire in the ground.
Bro, if you can, I'd save that agave wrapping idea for a cheaper piece of meat like a pork shoulder or butt. Learn on that stuff, not expensive lamb!
And congrats on your new Traeger 075. I love mine!
NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge