Originally Posted by Wheezer
Thanks Jeff! thinking now of injecting a lime, tequila, agave syrup mix and rubbing with agave syrup, chipotle, and cilantro. Just need to nail down time, temp and pellets!
Sounds like a solid plan. One thing though.... Make sure you take plenty of pictures and post them back here!
Originally Posted by Campfire Girl
I would just season it with S&P then some garlic cloves stuck in small holes, and then rosemary. Crumbled and spread all over the outside with a little oil.
Cook low and slow until Med rare. about 145. Let it rest for 30 minutes and then eat the best lamb you have ever imagined.
That's not all that far off from the marinade that I used on my Smoked Lamb Ribs...
They turned out so good that people who don't like lamb were coming back for seconds!