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Unread 01-06-2011, 03:25 PM   #4
Campfire Girl
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I would just season it with S&P then some garlic cloves stuck in small holes, and then rosemary. Crumbled and spread all over the outside with a little oil.

Cook low and slow until Med rare. about 145. Let it rest for 30 minutes and then eat the best lamb you have ever imagined.
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