St. Louis cut spares w/ Corky's and Montreal Steak Seasoning
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01-06-2011, 02:56 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: Saint Leanders Parish, CA
So, some condensation is acceptable and you want to cut down on the excess only?
You could store it upside down with the lid off, this will allow it to drain. You could put a small fan into it to blow it dry.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
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