St. Louis cut spares w/ Corky's and Montreal Steak Seasoning
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01-06-2011, 02:56 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
So, some condensation is acceptable and you want to cut down on the excess only?
You could store it upside down with the lid off, this will allow it to drain. You could put a small fan into it to blow it dry.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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