Quote:
Originally Posted by Phubar
I've tasted ribs with steak seasoning like that.
It tasted great but you might watch the salt in there.
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thanks Phubar, I tried to go light with the Montreal for that reason. We'll see how they turn out.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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