Originally Posted by Phubar
I've tasted ribs with steak seasoning like that.
It tasted great but you might watch the salt in there.
thanks Phubar, I tried to go light with the Montreal for that reason. We'll see how they turn out.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-