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Old 01-06-2011, 01:41 PM   #5
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA

Originally Posted by Phubar View Post
I've tasted ribs with steak seasoning like that.
It tasted great but you might watch the salt in there.
thanks Phubar, I tried to go light with the Montreal for that reason. We'll see how they turn out.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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