View Single Post
Unread 01-06-2011, 05:49 AM   #8
is One Chatty Farker

NRA4Life's Avatar
Join Date: 07-07-09
Location: Newark, OH
Downloads: 0
Uploads: 0

Originally Posted by cowgirl View Post
If your sauce doesn't contain meat and has a high enough acidity level you should be able to use a water bath canner instead of a pressure canner.
What Jeanie said...if it doesn't have meat in it you can water bath it.
- Kevin
Team: Smitty's Real Pit BBQ
Superior SS-3 - Courtesy of Gainesville Jaycees and Superior Smokers
2 Custom Built Reverse Flow Stickburners
Weber 22.5" WSM
Weber 26.75" OTG
Weber Blue 2000 Stainless Performer
NRA4Life is offline   Reply With Quote