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Old 01-06-2011, 05:49 AM   #8
is One Chatty Farker

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Join Date: 07-07-09
Location: Newark, OH

Originally Posted by cowgirl View Post
If your sauce doesn't contain meat and has a high enough acidity level you should be able to use a water bath canner instead of a pressure canner.
What Jeanie said...if it doesn't have meat in it you can water bath it.
- Kevin
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