Oooo! I like the looks of that Hario Skerton for coffee and pepper, obviously not at the same time. I would add, I use a burr grinder for my spice gridning for the same reasons as for coffee. I like the Baratza too. What do you use for your espresso?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."