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Unread 01-05-2011, 11:14 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Oooo! I like the looks of that Hario Skerton for coffee and pepper, obviously not at the same time. I would add, I use a burr grinder for my spice gridning for the same reasons as for coffee. I like the Baratza too. What do you use for your espresso?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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