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Unread 01-05-2011, 10:36 PM   #17
big brother smoke
somebody shut me the fark up.


 
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Quote:
Originally Posted by NorthwestBBQ View Post
I hate to disagree, but the #1 cause of food borne illness in the food service industry is cross contamination. The washing of hands with warm soapy water, and sanitizing the work area is critical. I got 100% correct on my food handlers card test.
Did you stay in a Holiday Inn Express too?
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