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Old 01-05-2011, 07:50 PM   #4
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

Yeah Bob, we do them in pints instead of quarts. If there is no meat in the sauce just do the water bath method for 20 minutes, then lid off for 5 minutes, out on towel on the counter overnight....GOLDEN!
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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